Ingredients

• 1/2 Onion, Diced
• 1/2 Bell Pepper, Diced
• 1 Tbsp Oil
• 1 Tbsp Taco Seasoning
• 1/2 Cup Diced Tomatoes
• 12 Oz Cauliflower Rice
• 1/4 Cup Chicken Broth

Directions

1.  In a large skillet over medium heat, heat oil and cook the onion and bell pepper for about 5 minutes until softened.   Stir in the taco seasoning.
2. Add the tomatoes and cauliflower rice and stir to combine. Stir in the broth and bring to a simmer. Reduce the heat to medium low and cook until the cauliflower rice begins to soften, longer if from frozen.
3. Serve with cheese or  your favorite toppings. Enjoy!