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Sous Vide Lemon Cheesecake Bites


  • 8 Oz Cream Cheese, Softened
  • 1/4 Cup Butter, Softened
  • 1/4 Cup Granulated Sweetener
  • 1/2 Tsp Liquid Stevia
  • 2 Tbsp Lemon Juice
  • 2 Tbsp Lemon Zest
  • 2 Eggs


  1. Preheat Sous Vide to 176F or 80C.
  2. Beat together cream cheese and butter in a medium bowl.
  3. Once the butter and cream cheese is combined, add the eggs one at a time and mix again.
  4. Add granulated sweetener and liquid stevia then mix again.
  5. Add the lemon zest and the lemon juice. Mix again until fully combined.
  6. Pour mixture filling 4oz jars 3/4ths of the way full. Put lids on hand tight.
  7. Cook in Sous Vide water bath for 90 minutes. Carefully remove from water.
  8. Refrigerate for atleast 3 hours. Top with lemon zest. Enjoy!

We use this Sous Vide in our kitchen. It works great for precise cooking and has an app to control the device from your phone.