Ingredients

• 1 Cup Chopped Pecans
• 1/3 Cup Granulated Sweetener
• 1/4 Cup Butter
• 1 Tbsp Vanilla Extract
• Sea Salt to taste

Directions

1. Line a 9 x 9“ baking dish with parchment paper
2.  Melt butter, sweetener, and vanilla extract in a nonstick skillet over medium heat until sweetener is dissolved.
3. Add the pecans and allow to boil for 5 minutes or until mixture turns a light amber color.
4. Carefully pour mixture into the baking dish and spread the pecans evenly with the back of a spoon.
5. Sprinkle with coarse sea salt.
6. Allow to cool completely until solid all the way through. Break into pieces and enjoy!