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Thanksgiving Dinner Rolls

Ingredients

  • 1 1/4 Cups Almond Flour
  • 5 Tbsp Psyllium Husk Powder
  • 2 Tsp Baking Powder
  • 1 Tsp Sea Salt
  • 1 Cup Water
  • 2 Tsp Apple Cider Vinegar
  • 3 Egg Whites
  • 2 Tsp Sesame Seeds

Directions

  1. Preheat the oven to 350F.
  2. Mix the dry ingredients in a large bowl. Bring the water to a boil.
  3. Add vinegar and egg whites to the dry ingredients, and combine well. Add boiling water, while beating with a hand mixer for about 30 seconds. 
  4. Shape dough into 6 separate rolls. Place on a greased baking sheet. Top with sesame seeds.
  5. Bake  50–60 minutes. Enjoy!