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Thanksgiving Dinner Rolls
Ingredients
1 1/4 Cups Almond Flour
5 Tbsp Psyllium Husk Powder
2 Tsp Baking Powder
1 Tsp Sea Salt
1 Cup Water
2 Tsp Apple Cider Vinegar
3 Egg Whites
2 Tsp Sesame Seeds
Directions
Preheat the oven to 350F.
Mix the dry ingredients in a large bowl. Bring the water to a boil.
Add vinegar and egg whites to the dry ingredients, and combine well. Add boiling water, while beating with a hand mixer for about 30 seconds.
Shape dough into 6 separate rolls. Place on a greased baking sheet. Top with sesame seeds.
Bake 50–60 minutes. Enjoy!