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Pumpkin Cheesecake Pie

Ingredients

  • CRUST
  • 1 3/4 Almond Flour
  • 1/2 Tsp Cinnamon
  • 3 Tbsp Granulated Sweetener
  • 1/2 Cup Butter, melted
  • FILLING
  • 2/3 Cup Granulated Sweetener
  • 16 Oz Cream Cheese
  • 1 Tsp Vanilla Extract
  • 2/3 Cup Pumpkin Puree
  • 2 Eggs
  • 1 Tsp Cinnamon
  • 1/4 Tsp Nutmeg
  • 1/8 Tsp Allspice

Directions

  1. Mix together almond flour, cinnamon, and sweetener in 9-inch pie pan. 
  2. Stir in melted butter.
  3. Press mixture down into pie pan with hands.
  4. In large mixing bowl, combine cream cheese, sweetener, and vanilla with electric mixer until smooth. 
  5. Blend in the pumpkin, eggs, cinnamon, nutmeg and allspice until well combined.
  6. Pour pumpkin cheesecake filling into prepared crust. Bake at 350F for 35-40 minutes or until filling is set.
  7. Allow chelesecake to cool on rack. Then chill in refrigerator for several hours or overnight before serving.