Ingredients

• 2 Turkey Legs
• 2 Tbsp Canola or Peanut Oil
• 1/4 Tsp Hot Sauce
• 1 Tsp Liquid Smoke
• 1 Tsp Worcestershire
• 2 Tsp Sea Salt
• 1 Tsp Pepper
• 1/2 Tsp Onion Powder
• 1 Tsp Garlic Powder

Directions

1. Mix all dry spices and the wet ingredients (except the oil) in a bowl. Pat legs dry and rub with seasoning.
2. Preheat oven to 350F. Heat Oil in a cast iron or oven proof skillet. Sear legs on each side. 
3. Carefully transfer pan to oven and cook for 60 minutes or until cooked. Enjoy!