Ingredients

• CHAFFLE
• 1/2 Cup Cheddar Cheese (shredded and chopped into small bits)
• 2 Tbsp Almond Flour
• 1 Egg
• 2 Tsp Syrup
• REMAINING INGREDIENTS
• 2 Oz Breakfast Sausage
• 1 Egg
• 1 Slice of American Cheese

Directions

1. Start by heating your waffle maker.
2. Mix chaffle ingredients well and separate in half if using a mini waffle maker. 
3. Lightly spray waffle maker with oil, add batter into waffle maker and sprinkle the remaining cheese before closing the lid. Cook chaffles for 5 minutes or until desired crispness is achieved. 
4. While the chaffle cooks, cook your egg how you prefer them and if using uncooked sausage, form a patty then cook for about 8 minutes on medium flipping once.
5. After the chaffle is cooled enough to handle construct the sandwich with the egg, sausage and slice of cheese. Enjoy with a side of syrup or ketchup!

We recommend using this waffle maker since it makes perfect bread slice size chaffles and most of the chaffle recipes will be for 2 of these mini chaffles.