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Halloween Witch Fingers


  • 1 Cup + 1 Tbsp Roasted Almond Butter
  • 1/2 Cup + 2 Tbsp Powdered Erythritol
  • 1 Large Egg
  • 1/4 Cup Sugar-Free Strawberry Jam
  • 20 Almonds


  1. Preheat your oven to 340°.
  2. In a mixing bowl, add the almond butter, erythritol, and egg and stir until combined.
  3. Scoop out roughly a tablespoon and roll between your hands until it's in the shape of a finger.
  4. Using your pinky, make a small indent on one end to create a place for the almond later on.
  5. Using your fingers , create two small indents to create the appearance of a knuckle.
  6. Use a knife to gently create some lines on top to create creases in the finger.
  7. Place each cookie on a lined baking sheet and bake for 12-15 minutes, checking often. They'll be ready when just starting to brown and firm.
  8. Remove from oven and cool. Once cooled, add a small amount of the sugar-free strawberry jam to the nail indentation and top with an almond.

Serve and enjoy!