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Halloween Spider Web Dip


  • 1 Lb of Ground Beef
  • 1 Packet Taco Seasoning Mix
  • 1 Cup of Sour Cream
  • 1 Cup of Mild Chunky Salsa
  • 1 Cup Sharp Cheddar, finely grated
  • 1/2 Cup Cherry Tomatoes, halved
  • 3-4 Green Onions, diced
  • 1/2 Can Drained Black Olives
  • 1 Cup Prepared Guacamole


  1. Brown ground beef in a skillet over medium heat. Add taco seasoning and a splash of water and cook until ground beef is completely browned. Set aside and let cool for 10-15 minutes.
  2. Spread the ground beef evenly on the bottom of a 10-12 inch pie tin.
  3. Add 3/4 cup of the sour cream mixture on top and gently spread.
  4. Add the 1 cup of salsa and gently smooth on top.
  5. Add the prepared guacamole and gently spread on top.
  6. Around the edges, add the finely grated cheese, the halved black olives, sliced green onions, and halved cherry tomatoes.
  7. With the remaining 1/4 cup of sour cream, put it into a plastic bag and cut off a corner to allow you to create a spider web pattern with the sour cream.
  8. To make the olive spiders, cut a few olives lengthwise and then cut a few olives into small strikps. Place the halved olives in web pattern and the strips around them to look like a spider.

Serve with cheese crisps or pork rinds and enjoy!