- 1 Cheddar Bay Chaffles (recipe makes 2)
- 1 Tbsp Mayo
- 1 Tsp Mustard
- 1/4 Lb Each of Turkey and Ham Lunch Meat
- 2 Slices Cheese (we used swiss and american)
- Romaine Lettuce
- Prepare Cheddar Bay Chaffles as directed.
- Lightly toast chaffles in toaster.
- Prepare sandwich with mayo, mustard, lunch meats, Lettuce and cheese.
- Cut in half and enjoy!