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Chaffle Club Sandwich

Ingredients

  • 1 Cheddar Bay Chaffles (recipe makes 2)
  • 1 Tbsp Mayo
  • 1 Tsp Mustard
  • 1/4 Lb Each of Turkey and Ham Lunch Meat
  • 2 Slices Cheese (we used swiss and american)
  • Romaine Lettuce

Directions

  1. Prepare Cheddar Bay Chaffles as directed.
  2. Lightly toast chaffles in toaster.
  3. Prepare sandwich with mayo, mustard, lunch meats, Lettuce and cheese. 
  4. Cut in half and enjoy!