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Lazy Clam Chowder


  • 1 Lb Cauliflower, chopped into small pieces
  • 2 Small Cans Clams (3.5Oz, do NOT drain, use liquid in soup)
  • 1.5 Cup Chicken Broth
  • 1.5 Cup Almond Milk
  • 1 Cup Heavy Cream
  • Sea Salt and Pepper to taste


  1. Heat pot over medium-high heat and add butter. Cook onions for a few minutes just until translucent.
  2. Add Clams, cauliflower, broth and almond milk to pot. Season with sea salt and pepper and cook bring soup to a boil. Reduce heat and simmer for 20 minutes.
  3. Stir in the heavy cream. Heat through and serve!