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Chicken Soup

Ingredients

  • 1 Lb Cooked Chicken, Chopped
  • 6 Cups Chicken Broth
  • 4 Tbsp Butter
  • 1 Cup Celery, Chopped
  • 1 Carrot, Peeled and Chopped
  • 1/2 Medium Onion, Chopped
  • 2 Garlic Cloves, Chopped
  • 1 Bay Leaf
  • Lemon Zest (optional)
  • 2 Tsp Onion Powder
  • 1/2 Tsp Thyme
  • 1/2 Tsp Marjoram
  • 1/2 Tsp Lemon Pepper
  • 1/4 Tsp Rosemary
  • 2 Tsp Black Pepper
  • Sea Salt to Taste
  • 1/4 Cup Cooking Wine
  • 2 Tsp Chicken Bouillon

Directions

  1. Dice the chicken. Peel and cut the vegetables.
  2. Place a large pot over medium heat. When hot, add the butter and all of the vegetables, lemon zest, and bay leaf. Give a good stir to coat the vegetables in the fat.
  3. Add the seasonings, the chicken bouillon and wine. Stir and cook the vegetables until they soften but do not brown - about 3-4 minutes. 
  4. Add the chicken broth reduce the heat to a simmer and cook until the vegetables are cooked through. 
  5. Add the chicken and salt and pepper to taste. Warm through. Enjoy!