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Sriracha Grilled Chicken Kabobs


  • 4 Boneless,Skinless Chicken Breasts
  • 1/4 Cup Olive Oil
  • 2 Tsp Ground Ginger
  • 1 Tbsp Garlic, Minced
  • 3 Tbsp Lime Juice
  • 1/4 Cup Soy Sauce
  • 1-2 Tbsp Sriracha Sauce for Glaze


  1. Cut chicken 2 inches squares.
  2. Mix the oil, soy sauce, garlic, ginger, and lime juice put chicken pieces and half the marinade into a ziploc bag and marinate the chicken pieces at least 30 minutes  in refrigerator.
  3. Heat grill to medium-high heat. Grease lightly.  Mix the 1-2 tablespoons of Sriracha into the reserved marinade to make the glaze.
  4. Thread chicken pieces on to skewers.
  5.  Place chicken kabobs on the grill and brush generously with the Sriracha glaze.
  6. Turn kabobs after  4 minutes and brush with glaze each time, cooking the kabobs until the chicken is nicely browned for about 12-14 minutes.
  7.  Serve hot and enjoy!