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Pork Rind Puppy Chow


  • 4 Cups Pork Rinds
  • 1/2 Cup Peanut Butter, All Natural
  • 1/4 Cup Coconut Oil
  • 4 Tbsp Butter
  • 12 Drops Liquid Stevia
  • 3 Tbsp Unsweetened Cocoa Powder
  • 1/8 Tsp Vanilla Extract
  • Optional: 1/2 Cup Powdered Swerve


  1. Melt coconut oil, butter, and peanut butter in a small saucepan until mixed.
  2. Add cocoa powder, stevia, and vanilla and stir to incorporate.
  3. Pour pork rinds into a large Ziploc freezer bag and pour chocolate mixture over pork rinds.
  4. Seal the bag and gently toss until pork rinds are completely coated.
  5. Place bag in the refrigerator for 30 minutes to 1 hour to cool.
  6. Optionally, sprinkle with 1/2 cup powdered Swerve before serving.