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Bacon and Cheese Fat Bombs
8 Oz Cream Cheese, room temperature
1/4 Cup Butter, softened
5 Slices Bacon
2 Tbsp Cheddar Cheese, shredded
1/2 Lime, zested
1 Clove Garlic, minced
2 Serrano Peppers
4 Sprigs Cilantro, chopped
Preheat oven to 350 degrees and line a baking sheet with aluminum foil. Lay bacon in a single layer on the baking sheet.
Once heated, bake in oven for 15 minutes or until browned and crispy. Drain and let cool on a paper towel.
Mix cream cheese, butter, and Cheddar cheese together in a bowl. Add in lime zest, a squeeze of lime juice, and garlic.
Mix in Serrano peppers and refrigerate until stiff, about 10 minutes.
Divide cream cheese mixture into 6 servings and roll into balls to form the fat bomb.
Chop cooked bacon and place in a bowl with cilantro. Roll 1 fat bomb in the bacon mixture at a time to coat completely.
Chill until ready to serve.