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Garlic Parmesan Zucchini Fries
1/4 Cup Pork Rinds, Crushed
1/4 Cup Parmesan, Shredded
1 Tbsp Garlic Powder
Pinch Sea Salt and Pepper
Preheat oven to 375.
Slice zucchini in half, widthwise and slice in half again, lengthwise.
Slice halves into fourths, creating long, slim fry shapes. If a large zucchini, keep slicing until you have long thin strips.
Pat dry with paper towels.
In a large bowl, mix crushed pork rinds, garlic powder, salt, pepper, and parmesan. Toss and coat the fries.
Place fries on parchment paper on a baking sheet.
Bake until brown and crunchy- about 20-30 minutes depending on the size of your fries.
Lower heat to 325 degrees and increase cooking time if they start to brown too fast.
Serve and Enjoy!