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Garlic Parmesan Zucchini Fries


  • 1/4 Cup Pork Rinds, Crushed
  • 1/4 Cup Parmesan, Shredded
  • 1 Tbsp Garlic Powder
  • Pinch Sea Salt and Pepper
  • 4 Zucchinis


  1. Preheat oven to 375.
  2. Slice zucchini in half, widthwise and slice in half again, lengthwise.
  3. Slice halves into fourths, creating long, slim fry shapes. If a large zucchini, keep slicing until you have long thin strips.
  4. Pat dry with paper towels.
  5. In a large bowl, mix crushed pork rinds,  garlic powder, salt, pepper, and parmesan. Toss and coat the fries.
  6. Place fries on parchment paper on a baking sheet. 
  7. Bake until brown and crunchy- about 20-30 minutes depending on the size of your fries.
  8. Lower heat to 325 degrees and increase cooking time if they start to brown too fast.
  9. Serve and Enjoy!