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Tortilla Chips


  • 3/4 Cup Shredded Mozzarella
  • 2 Tbsp Cream Cheese
  • 2/3 Cup Almond Flour
  • 1 Egg
  • 1 Tsp Sea Salt
  • 1 Tsp Cumin
  • 1/2 Tsp Chili Powder
  • Pinch of Cayenne (optional)


  1. Mix the shredded cheese and cream cheese  in a microwaveable bowl.
  2. Microwave on high for 1 minute.
  3. Add the almond flour.
  4. Stir well to mix, then microwave on high for another 30 seconds.
  5. Remove and stir again.
  6. Add the egg, salt, and spices. Mix  well.
  7. Place the dough between 2 pieces of parchment paper and roll into a very thin large rectangle.
  8. Remove the top layer of parchment paper.
  9. Slide the parchment paper with the dough on to a baking sheet or pizza stone and bake at 425 degrees for 12-15 minutes, until browned on the top.
  10. Flip the dough over and brown the other side.
  11. Once cooked, remove from the oven and cut into tortilla chip triangle shapes with a pizza slicer. 
  12. Bake again at 425 degrees for 3 - 5 minutes until brown and crispy.
  13. Sprinkle with a bit of sea salt and enjoy!