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No Bake Lime Cheesecake


  • 1/2 Cup Heavy Cream, whipped
  • 1/2 Stick Butter, Melted
  • 2 Tsp Erythritol
  • 1/4 Cup Shredded Coconut
  • 1 Cup Almond Flour
  • 2 Packets Sugar Free Jello
  • 16oz Cream Cheese
  • 1 Lime Zest and Juice


  1. Melt the butter and sweetener together. 
  2. Add the almond flour and coconut, then press into a greased or lined pie dish. Refrigerate while preparing filling.
  1. Dissolve both the jello packets together in 2 cups boiling water.
  2. Slowly add the hot jello into the cream cheese, add the lime zest and juice.
  3. Using a stick blender with the blade attachment, blend the cream cheese and jello together until smooth. It should be as thick as heavy cream.
  4. Pour into crust, then refrigerate until set, about 2 hours. 
  5. Top with whipped cream and serve.