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Guacamole Burger Bites


  • 1 Avocado, diced
  • 1/2 Red Onion, minced
  • 1 Garlic Glove, minced
  • 1 Tsp Salt
  • 1 Tsp Black Pepper
  • 1 Egg White
  • 3/4 Tsp Garlic Powder
  • 4 Cherry Tomatoes, sliced
  • 6 Fresh Mozzarrela Mini Balls, halved
  • 1 Lime, juiced
  • 1/2 Jalapeno, minced
  • 1 Small Tomato, diced
  • 1 Lb Ground Beef
  • 1 1/2 Tsp Worcestershire Sauce
  • 6 Slices Bacon, cut in half lengthwise
  • 1 Head Romaine Lettuce


  1. In a medium bowl, mash the avocado and lime juice together until coarsely smooth. Stir in the red onion, jalapeño, garlic, and tomato; season with salt and pepper.
  2. In a medium bowl, mix together the ground beef, egg white, Worcestershire sauce, garlic powder, salt, and pepper. Form the mixture into 12 even balls.
  3. Wrap each meatball in a piece of bacon and secure with a toothpick, if needed.
  4. Heat a large pan over medium heat. Add the meatballs and cook until the bacon begins to crisp and the meatballs are fully cooked through - 12 to 15 minutes. Turn the meatballs often while they cook.
  5. Top each meatball with a piece of lettuce, a heaping tablespoon of guacamole, a slice of tomato and a piece of mozzarella. Skewer each burger bite with a toothpick to help keep the toppings in place.

Serving Size is 1 burger bite.